The Buttered Nut
Strawberry Soft Cream Cake Nut Butter
Strawberry Soft Cream Cake Nut Butter
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STRAWBERRY SOFT CREAM CAKE
Our #4 Selling Flavor
Tasting notes: Slightly sweet, a little tart, rich vanilla and ripened strawberries
Pair with: Oatmeal, ricotta, buttermilk pancakes, bananas.
Inspired by the beloved staple often found in Korean bakeries and cafes, Strawberry Soft Cream Cake flavor offers a subtle sweetness with delicate notes of vanilla and the fruity essence of freshly-ripened strawberries.
Please refrigerate after opening. Before opening, In a dry, dark place like the pantry all of our nut butters can last up to 4 months. Once opened and in the refrigerator, we recommend consuming within 60 days. But let's be real, it will be gone much sooner than that.
Note on returns: This item is non-returnable due to potential safety risk as an ingestible product, but if the item arrives damaged or defective, you may request a refund or replacement through by providing an image of the item and its defects.
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Love it!! The flavor, the texture!! I can stop eating it
I bought a sample size and a jar of the sea salt brownie and the strawberry soft cream cake. My intent was to have a taste test with someone I was visiting and each of us walk away with our favorite jar of The Buttered Nut. Both of us ended up picking the strawberry soft cream cake! At least we both like the other one as well— just the strawberryhit it out of the park in the yummy different taste department.
Changed the ingredients from previous purchase and did care for the taste or texture. Would not buy again.
Absolutely amazing!
Delicious with subtle strawberry and vanilla sweetness